MY FAVORITE GLASS MUGS: I absolutely love these glass mugs and I use them for both coffee and tea.And drink up! Things you can buy to help you make the perfect iced coffee: In the recipe notes below, I share how to make sugary simple syrup in case you prefer to use that instead of granulated white sugar.Īdd a purple straw. □Īdd a couple spoonfuls of sugar (if you like sweet)… or whatever sort of sweetener you usually add to your coffee. Take a moment to watch the swirls sink to the bottom and mix in with the coffee. If you want to go a little lighter, use whole milk or fat-free half & half. Do you want to go all out and make this a decadent treat? If so, then add cream or half & half. Here’s where you get to make a big decision. Pour room temperature (or chilled) coffee into the glass. And if you’re into that flavored sort of coffee then go for it. Then you won’t get that “watered-down” effect. If you really want to get serious about your iced coffee, you can make ice cubes out of coffee too. You’ll need a tall glass and a spoon long enough to reach the bottom of that glass.įill that glass full to the rim with ice. That’s why on one rather sweltering afternoon recently, I grabbed my husband’s mug o’ coffee that had been sitting untouched on the counter all day long, and I made myself a rather delicious version of Iced Coffee. I do love the flavor of coffee though… coffee candies and coffee ice cream and even those foo foo frozen coffee drinks that contain your total allotted calorie consumption in just a dozen sips. My body is hard-wired to have an abundance of natural energy from the moment I wake up. Be sure to check out that post because that recipe makes really great iced coffee too! Oh, and Boozy Iced Coffee is another favorite (cocktail-style). You might also be interested in a more authentic way of making Iced Coffee: How to Make Cold Brew Coffee. Watch the video showing you How to Make Iced Coffee, then scroll to the bottom of this post so you can print out the recipe and make it at home. I’m going to show you How to Make Iced Coffee. If you have leftover cream, check out my post What to Do With Leftover Whipping Cream for ideas on using up the leftovers.You’ve come to the right place.You can store it in an airtight container in the fridge and use it for future macchiatos or a milkshake, use it for dipping shortbread, or drizzle it over anything really. This recipe will make more caramel than you need for a single drink, a little less than 1/2 cup or enough for about 4 coffees.And then blend with ice instead of pouring over. Double the sugar when making the macchiato since blending it with ice will dilute the sweetness of the drink. This recipe is also easy to turn into a Caramel Macchiato Frappe. Top with whipped cream and a little more of the caramel sauce, and enjoy. Be sure to take a moment to appreciate the caramel and cream swirls and then stir it all together. And finally, pour cold coffee over ice and then add in the caramel and cream mixture. Next, you’ll heat a bit of coffee with a spoonful of the caramel and sugar and then add in heavy cream.ģ. Or, if you have caramel sauce in your fridge, you can skip this step and use what you already have on hand.Ģ. To make it, you’ll simmer butter, brown sugar, heavy cream, and a bit of salt together for 4-5 minutes, until you get a smooth and sweet sauce that you’ll want to eat with a spoon. This recipe starts with a quick shortcut version of caramel sauce. This iced version is just as good, is perfect for warmer weather, and is made with a quick homemade caramel that is super easy to whip up. It’s been pinned nearly 40k times and always gets rave reviews. The hot Caramel Macchiato recipe that’s on the site is a reader favorite. Iced Caramel Macchiato with Quick Homemade Caramel Today’s recipe is the last of the bunch I had planned, and I saved a good one for you: Iced Caramel Macchiato. So far this summer, we’ve done an Iced Mocha and Iced White Chocolate Mocha. I’m back with one more iced coffee recipe for you. This Iced Caramel Macchiato is perfect for summer and made with a quick homemade caramel sauce that is super easy to throw together.
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